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Hidden Connections: Introduction
Marking the bicentenary of the abolition of the slave trade
Deputy First Minister opens Hidden Connections
Martin McGuinness opens Slavery Exhibition at the Linen Hall Library
Hidden Connections Online
Revealing Ulster's role in the Slave Trade and Abolition of Slavery
Feis na nGleann
Grainne McNally celebrates a century of Gaelic tradition in the Glens of Antrim
New Rope Bridge For Carrick-a-Rede
'If you think it’s frightening crossing the bridge itself, you should see the process involved in putting the bridge up in the first place...'
Banbridge's Forgotten Hero
Ian Maxwell pays tribute to seaman, astronomer and explorer Francis Crozier
The top cultural treats of 2007
Critics and culture vultures highlight the year's best music, books, performances and art
Sustainable Planning Award 2008
Three NI companies shortlisted in recognition of planning and biodiversity
Markets in Belfast
St George's brings the best produce to the centre of the city
The Development of the Irish language 1
An overview of the development of the Irish language 1: From Indo-Europeans to Celts
NI Assembly Set to Slash Arts Funding Further
Have your say and help to save NI Arts
RECIPE: Pumpkin Souffle
Paula McIntyre gets autumnal for pumpkin souffle
Troubled Images: Posters 21-25
Posters selected from the Northern Ireland Political Collection (part 3 of 3)
Commemorating the First World War
Catherine Switzer takes a closer look at Northern Ireland's war memorials
Kate's Humble Habitats
Autumnal tips from nature lover and television presenter Kate Humble
RECIPE: Raspberry Muffins
Niall Harbison's video recipe from iFoods.tv
RECIPE: Smoked Fish Chowder
The Bay Tree's Sue Farmer cooks a classic fish dish
RECIPE: Smoked salmon with Soda Bread, Sorrel and Cress
Northern Irish food straight from The Great British Menu
RECIPE: Seared Lamb
Sean Owen's seared loin of Sperrin lamb with lamb shank pie, cabbage and bacon
What's your Heritage?
Explore what history, heritage and the landscape mean to you with exclusive multimedia
A Fair to Remember
Claire Simpson looks at how rural fairs have adapted over the years
Sky High Pies in Donaghadee
Head Chef Jimmy Hughes from Donaghadee Garden Centre submits to our Q&A
The Earls' Wake
Cultural conference examines the role of history and politics
RECIPE: Fresh Irish Mussels with Chorizo & Scallion Cream
Beech Hill Country House Hotel's head chef Raymond Moran lets us in on a few secrets

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